March 5, 2023, an historic date.
An anthology dinner, to which all the French and European three-star chefs were invited for the first time, as well as the French two-star chefs, among others, with a special focus on Alsace’s heritage, notably through the Massenez brandies and fruit liqueurs. An original traditional meal orchestrated by Gérard Goetz (chef and owner of Chez Julien in Fouday) in collaboration with the Chefs of the Alsace Stars. A unique meeting of chefs that further establishes Alsace as one of the jewels of French gastronomy and Massenez as the unavoidable partner of starred restaurants for over a century and a half.
Massenez, the beating heart of French gastronomy!